Cocktail Club

Cocktails: on the surface, so simple to mix yourself but, in reality, deceptively complex. A dash of too much lime juice and it becomes undrinkably tart. A little heavy-handed with the syrup and your espresso martini is ruined. Our resident mixologist Nick has created an enticing cocktail menu launching this weekend. His award-winning alchemist approach uses everything from lavender syrup to house-made coffee Saccharum. Take a wee look at our festive cocktails menu…

A PERFECT ESPRESSO MARTINI
A blend of ice-cold Reyka vodka and Duppy Share white rum, fresh Allpress espresso, house-made coffee Saccharum and a pinch of sea salt.

SLOEGRONI
A beautifully British & seasonal take on an Italian classic. Made with spiced sloe gin, martini Rosso and Campari.

DON JUANCHO’S NIGHTCAP
Our very own old fashioned made with Diplomático xo Reserva, orange bitters and butterscotch gomme

OUR VERY OWN COLLINS
A tribute to our Long Barn gin, mixed with a small touch of Campari, our homemade lavender syrup, and then a top of cloudly lemonade.

NEW BARN 75
Celebrate Christmas with a fancy fizz glass accompanied by Long Barn gin, lemon juice, and a touch of Cointreau noir.  Contains nuts

COINTREAU NOIR
Or just a small glass of orange brandy to finish off the day.

All cocktails are crafted meticulously and are £9.75 each.